Assemble your ingredients and equipment, then put on Cal Tjader's Soul Sauce. Be careful not to spill anything while shaking your tail feather.
The Martinez Cocktail
- 2 oz gin
- 1 oz sweet vermouth
- 1/4 oz maraschino liquer
- 2-3 dashes aromatic bitters
- lemon peel garnish
Combine the ingredients in a mixing glass with ice. Stir, stir, stir. (Nod to Mr. Eric Felton; stir some more)
Strain into a cocktail glass. Peel the lemon over the glass with a channel knife or vegetable peeler.
Express oil from the peel into the glass and drop it in.
Amaze your friends: If you want a spiral, wind the peel around the mixing spoon or your finger.
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